Name: Acetobacter lambici Spitaels et al. 2014
Etymology: lam’bi.ci. N.L. gen. neut. n. lambici, of lambic, an acidic spontaneously fermented beer
Type strain: DSM 27328; LMG 27439
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
HF969863
Analyse
FASTA
Valid publication:
Spitaels F, Li L, Wieme A, Balzarini T, Cleenwerck I, Van Landschoot A, De Vuyst L, Vandamme P. Acetobacter lambici sp. nov., isolated from fermenting lambic beer. Int J Syst Evol Microbiol 2014; 64:1083-1089. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 4 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:2188-2190.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Spitaels F, Li L, Wieme A, Balzarini T, Cleenwerck I, Van Landschoot A, De Vuyst L, Vandamme P. Acetobacter lambici sp. nov., isolated from fermenting lambic beer. Int J Syst Evol Microbiol 2014; 64:1083-1089. 🇧🇪
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