Species Acetobacter fabarum
Name: Acetobacter fabarum Cleenwerck et al. 2008
Etymology: fa.ba’rum. L. gen. fem. pl. n. fabarum, of beans, referring to the initial isolation of this species from cocoa beans
Type strain: 985; DSM 19596; LMG 24244; R-36330
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB665084
Analyse
FASTA
Valid publication:
Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. Int J Syst Evol Microbiol 2008; 58:2180-2185. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 9 of the IJSEM. Int J Syst Evol Microbiol 2008; 58:2675-2676.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 15 times in PubMed until 2024-03-28.
Parent taxon: Acetobacter Beijerinck 1898 (Approved Lists 1980)
Assigned by:
Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. Int J Syst Evol Microbiol 2008; 58:2180-2185.
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Record number: 786649
This LPSN page was printed on 2024-04-26 14:56:29