Original publication:
Chen Y, Wang J, Yang N, Wen Z, Sun X, Chai Y, Ma Z. Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation. Nat Commun 2018; 9:3429. 🇨🇳
😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1, note = "t2". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Chen Y, Wang J, Yang N, Wen Z, Sun X, Chai Y, Ma Z. Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation. Nat Commun 2018; 9:3429. 🇨🇳
Linking:
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