Name: Clostridium tyrobutyricum van Beynum and Pette 1935 (Approved Lists 1980)
Etymology: ty.ro.bu.ty.ri.cum. Gr. masc. n. tyros, cheese; N.L. neut. n. acidum butyricum, butyric acid; N.L. neut. adj. tyrobutyricum, the butyric acid-producing organism from cheese
Type strain: ATCC 25755; CCUG 48315; CIP 105092; DSM 2637; JCM 11008; LMG 1285
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
M59113
Analyse
FASTA
Effective publication: Van Beynum J, Pette JW. Zuckervergärend und Laktat vergärende Buttersäurebakterien. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1935; 93:198-212.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by: Van Beynum J, Pette JW. Zuckervergärend und Laktat vergärende Buttersäurebakterien. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1935; 93:198-212.
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Record number: 775018