Species Clostridium tyrobutyricum

Name: Clostridium tyrobutyricum van Beynum and Pette 1935 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: Gr. n. turos, cheese; N.L. neut. n. acidum butyricum, butyric acid; N.L. neut. adj. tyrobutyricum, the butyric acid-producing organism from cheese

Gender: neuter

Type strain: ATCC 25755; CCUG 48315; CIP 105092; DSM 2637; JCM 11008; LMG 1285

16S rRNA gene: M59113 Analyse FASTA

Original publication: Van Beynum J, Pette JW. Zuckervergärend und Laktat vergärende Buttersäurebakterien. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1935; 93:198-212.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: Van Beynum J, Pette JW. Zuckervergärend und Laktat vergärende Buttersäurebakterien. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, Abteilung II 1935; 93:198-212.

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