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Species Clostridium thermaceticum

Name: Clostridium thermaceticum corrig. Fontaine et al. 1942 (Approved Lists 1980)

Category, proposed as: species, sp. nov.

Etymology: therm.a.ce’ti.cum. Gr. masc. adj. thermos, hot; N.L. neut. adj. aceticum, pertaining to vinegar; N.L. neut. adj. thermaceticum, producing acetic acid thermophilically

Pronunciation (Latin), gender: klos-TRI-di-um therm-a-KE-ti-kum, neuter

Type strain: ATCC 35608; DSM 2955; DSM 521; JCM 9319

16S rRNA gene: AB572912 Analysetree FASTA download

Effective publication: Fontaine FE, Peterson WH, McCoy E, Johnson MJ, Ritter GJ. A New Type of Glucose Fermentation by Clostridium thermoaceticum. J Bacteriol 1942; 43:701-715.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP, inappropriate correction

Taxonomic status: misspelling (and not recommended for medical use)

Correct name: Clostridium thermoaceticum Fontaine et al. 1942 (Approved Lists 1980)

Risk group: 1

  • Notes:
    • ⏰ According to Redl et al. (2020), this species is an earlier heterotypic synonym of Clostridium thermautotrophicum corrig. Wiegel et al. 1982. Publication: Redl S, Poehlein A, Esser C, Bengelsdorf FR, et al. Genome-Based comparison of all species of the genus Moorella, and status of the species Moorella thermoacetica and Moorella thermoautotrophica. Front Microbiol 2020; 10:3070. 🇩🇪
    • ⏰ According to Redl et al. (2020), this species is an earlier heterotypic synonym of Moorella thermoautotrophica (Wiegel et al. 1982) Collins et al. 1994. Publication: Redl S, Poehlein A, Esser C, Bengelsdorf FR, et al. Genome-Based comparison of all species of the genus Moorella, and status of the species Moorella thermoacetica and Moorella thermoautotrophica. Front Microbiol 2020; 10:3070. 🇩🇪
    • ⏰ According to Redl et al. (2020), this species is an earlier heterotypic synonym of Clostridium thermoautotrophicum Wiegel et al. 1982. Publication: Redl S, Poehlein A, Esser C, Bengelsdorf FR, et al. Genome-Based comparison of all species of the genus Moorella, and status of the species Moorella thermoacetica and Moorella thermoautotrophica. Front Microbiol 2020; 10:3070. 🇩🇪
    • 🏢 Synonymy of this taxon was mentioned in an IJSEM list. Publication: Oren A, Garrity GM. List of changes in taxonomic opinion no. 32. Notification of changes in taxonomic opinion previously published outside the IJSEM. Int J Syst Evol Microbiol 2020; 70:4061-4090.
    • 😷 The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 0 times in PubMed until 2026-06-11.
    • 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of the genus.
    • 🧍 Inappropriate spelling correction of the name. The original spelling, Clostridium thermoaceticum (sic), has been corrected by Cato et al. 1986. Publication: Cato EP, George WL, Finegold SM. Genus Clostridium Prazmowski 1880, 23AL. In: Sneath PHA, Mair NS, Sharpe ME, Holt JG (eds), Bergey's Manual of Systematic Bacteriology, first edition, vol. 2, The Williams & Wilkins Co., Baltimore, 1986, p. 1141-1200.

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: Fontaine FE, Peterson WH, McCoy E, Johnson MJ, Ritter GJ. A New Type of Glucose Fermentation by Clostridium thermoaceticum. J Bacteriol 1942; 43:701-715.

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.775001Link copied to clipboard

Record number: 775001