Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: Bacillus aquiflavi Xie et al. 2020
Etymology: a.qui.fla’vi. L. fem. n. aqua, water; L. masc. adj. flavus, yellow; N.L. gen. masc. adj. aquiflavi, pertaining to yellow water
Type strain: 3 H-10; CICC 24755; JCM 33703
Conduct genome-based taxonomy at
16S rRNA gene:
MN088608
Analyse
FASTA
Valid publication:
Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, et al. Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu. Int J Syst Evol Microbiol 2020; 70:3406-3412.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 5 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4421-4424.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by:
Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, et al. Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu. Int J Syst Evol Microbiol 2020; 70:3406-3412.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/bacillus-aquiflaviLink copied to clipboard
Record number: 7578