Species ***Bacillus* *aquiflavi***

Name: Bacillus aquiflavi Xie et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: a.qui.fla’vi. L. fem. n. aqua, water; L. masc. adj. flavus, yellow; N.L. gen. masc. adj. aquiflavi, pertaining to yellow water

Pronunciation (Latin), gender: … a-kwi-FLA-wi, masculine

Type strain: 3 H-10; CICC 24755; JCM 33703

Conduct genome-based taxonomy at

16S rRNA gene: MN088608 Analyse FASTA

Valid publication: Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, et al. Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu. Int J Syst Evol Microbiol 2020; 70:3406-3412. 🇨🇳

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 5 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4421-4424.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name (and explicitly recommended for medical use)

Notes:
- 😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. See the LPSN phylogeny page for details. Publication: Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281. 🇬🇧
- 🎓 Name mentioned 1 time in PubMed until 2025-06-04.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.

Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)

Assigned by: Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, et al. Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu. Int J Syst Evol Microbiol 2020; 70:3406-3412. 🇨🇳

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Record number: 7578

This LPSN page was printed on 2026-02-11 13:52:03

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Species Bacillus aquiflavi

Species ***Bacillus* *aquiflavi***