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Species Bacillus glycinifermentans

Name: Bacillus glycinifermentans Kim et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: fer.men’tans N.L. n. Glycine, a botanical genus name referring to Glycine max, the soybean; L. pres. part. fermentans, fermenting; N.L. part. adj. glycinifermentans, fermenting soybeans

Gender: masculine

Type strains: GO-13; KACC 18425; NRRL B-65291

Conduct genome-based taxonomy at

16S rRNA gene: KT005408 Analyse FASTA

Valid publication: Kim SJ, Dunlap CA, Kwon SW, Rooney AP. Bacillus glycinifermentans sp. nov., isolated from fermented soybean paste. Int J Syst Evol Microbiol 2015; 65:3586-3590.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 10 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:4-6.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)

Assigned by: Kim SJ, Dunlap CA, Kwon SW, Rooney AP. Bacillus glycinifermentans sp. nov., isolated from fermented soybean paste. Int J Syst Evol Microbiol 2015; 65:3586-3590.

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