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Name: Bacillus glycinifermentans Kim et al. 2015
Etymology: gly.ci.ni.fer.men.tans. N.L. fem. n. Glycine, a botanical genus name referring to Glycine max, the soybean; L. pres. part. fermentans, fermenting; N.L. masc. part. adj. glycinifermentans, fermenting soybeans
Type strain: GO-13; KACC 18425; NRRL B-65291
Conduct genome-based taxonomy at
16S rRNA gene:
KT005408
Analyse
FASTA
Valid publication:
Kim SJ, Dunlap CA, Kwon SW, Rooney AP. Bacillus glycinifermentans sp. nov., isolated from fermented soybean paste. Int J Syst Evol Microbiol 2015; 65:3586-3590.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 10 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:4-6.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by:
Kim SJ, Dunlap CA, Kwon SW, Rooney AP. Bacillus glycinifermentans sp. nov., isolated from fermented soybean paste. Int J Syst Evol Microbiol 2015; 65:3586-3590.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/bacillus-glycinifermentansLink copied to clipboard
Record number: 793312