Etymology:ve.lez.en’sis.N.L. masc./fem. adj.velezensis, pertaining to Vélez, named thus for being isolated from the river Vélez in Málaga, southern Spain
Valid publication:
Ruiz-Garcia C, Bejar V, Martinez-Checa F, Llamas I, Quesada E. Bacillus velezensis sp. nov., a surfactant-producing bacterium isolated from the river Velez in Malaga, southern Spain. Int J Syst Evol Microbiol 2005; 55:191-195.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.
Nomenclatural status:
validly published under the ICNP
heterotypic synonym, validly published under the ICNP, distinct rank
Notes:
⏲ According to Dunlap et al. (2016), this species is not a later heterotypic synonym of Bacillusamyloliquefaciens (ex Fukomoto 1943) Priest et al. 1987.Publication:
Dunlap CA, Kim SJ, Kwon SW, Rooney AP. Bacillus velezensis is not a later heterotypic synonym of Bacillus amyloliquefaciens; Bacillus methylotrophicus, Bacillus amyloliquefaciens subsp. plantarum and 'Bacillus oryzicola' are later heterotypic synonyms of Bacillus velezensis based on phylogenomics. Int J Syst Evol Microbiol 2016; 66:1212-1217.
⏲ According to Wang et al. (2008), this species is a later heterotypic synonym of Bacillusamyloliquefaciens (ex Fukomoto 1943) Priest et al. 1987.Publication:
Wang LT, Lee FL, Tai CJ, Kuo HP. Bacillus velezensis is a later heterotypic synonym of Bacillus amyloliquefaciens. Int J Syst Evol Microbiol 2008; 58:671-675.
⏰ According to Dunlap et al. (2016), this species is an earlier heterotypic synonym of Bacillusmethylotrophicus Madhaiyan et al. 2010.Publication:
Dunlap CA, Kim SJ, Kwon SW, Rooney AP. Bacillus velezensis is not a later heterotypic synonym of Bacillus amyloliquefaciens; Bacillus methylotrophicus, Bacillus amyloliquefaciens subsp. plantarum and 'Bacillus oryzicola' are later heterotypic synonyms of Bacillus velezensis based on phylogenomics. Int J Syst Evol Microbiol 2016; 66:1212-1217.
😩 Deposit incorrectly indicated in some sources as representing the type strain of this taxon: CECT 5687.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "PTB114: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1; default: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Containment level: Containment Level 1; MDG 10-22: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Containment level: Containment Level 1; MDG 10-19: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1; strain RTI301: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Containment level: Containment Level 1; PTB109: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1; MDG B0-50: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1; MDG B0-53: 1 Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
Assigned by:
Ruiz-Garcia C, Bejar V, Martinez-Checa F, Llamas I, Quesada E. Bacillus velezensis sp. nov., a surfactant-producing bacterium isolated from the river Velez in Malaga, southern Spain. Int J Syst Evol Microbiol 2005; 55:191-195.
Linking:
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