Species Bacillus curdlanolyticus

Name: Bacillus curdlanolyticus Kanzawa et al. 1995

Category: Species

Proposed as: sp. nov.

Etymology: N.L. neut. n. curdlanum, curdlan, a polysaccharide produced by bacteria; Gr. masc. adj. lytikos, dissolving; N.L. masc. adj. curdlanolyticus, hydrolyzing curdlan

Gender: masculine

Type strains: ATCC 51898; CIP 104575; DSM 10247; HSCC 491; IFO 15724; JCM 12163; LMG 18050; NBRC 15724; NRRL B-23243; YK9

16S rRNA gene: D78466 Analyse FASTA

Valid publication: Kanzawa Y, Harada A, Takeuchi M, Yokota A, Harada T. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int J Syst Bacteriol 1995; 45:515-521.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 45, part 3 of the IJSB. Int J Syst Bacteriol 1995; 45:881.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Paenibacillus curdlanolyticus (Kanzawa et al. 1995) Shida et al. 1997

Risk group: 1

Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)

Assigned by: Kanzawa Y, Harada A, Takeuchi M, Yokota A, Harada T. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int J Syst Bacteriol 1995; 45:515-521.

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