Name: Bacillus curdlanolyticus Kanzawa et al. 1995
Etymology: curd.la.no.ly.ti.cus. N.L. neut. n. curdlanum, curdlan, a polysaccharide produced by bacteria; Gr. masc. adj. lytikos, dissolving; N.L. masc. adj. curdlanolyticus, hydrolyzing curdlan
Type strain: ATCC 51898; CIP 104575; DSM 10247; HSCC 491; IFO 15724; JCM 12163; LMG 18050; NBRC 15724; NRRL B-23243; YK9
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB073202
Analyse
FASTA
Valid publication:
Kanzawa Y, Harada A, Takeuchi M, Yokota A, Harada T. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int J Syst Bacteriol 1995; 45:515-521.
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 45, part 3 of the IJSB. Int J Syst Bacteriol 1995; 45:881.
Nomenclatural status: validly published under the ICNP
Correct name: Paenibacillus curdlanolyticus (Kanzawa et al. 1995) Shida et al. 1997
Name | Kind |
---|---|
Paenibacillus curdlanolyticus (Kanzawa et al. 1995) Shida et al. 1997 | homotypic synonym, validly published under the ICNP |
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by:
Kanzawa Y, Harada A, Takeuchi M, Yokota A, Harada T. Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. Int J Syst Bacteriol 1995; 45:515-521.
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Record number: 773685