Name: Bacillus zanthoxyli Li et al. 2026
Etymology: zan.tho’xy.li. N.L. gen. neut. n. zanthoxyli, of Zanthoxylum, a plant genus, from leaves of a member of which the type strain was isolated
Type strain: 1433; CCTCC AB 2016326; KCTC 33730
16S rRNA gene:
KX865140
Analyse
FASTA
Effective publication:
Li M, Hong CY, Yan WX, Chao ZS, Gang YC, Ling DJ, Kui ZX, Qin XJ, Liang ZM, He MM. Bacillus zanthoxyli sp. nov., a novel nematicidal bacterium isolated from Chinese red pepper (Zanthoxylum bungeanum Maxim) leaves in China. Antonie Van Leeuwenhoek 2017; 110:1179-1187. 
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IJSEM list:
Oren A, Göker M. Validation list no. 228. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2026; 76:7052.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by:
Li M, Hong CY, Yan WX, Chao ZS, Gang YC, Ling DJ, Kui ZX, Qin XJ, Liang ZM, He MM. Bacillus zanthoxyli sp. nov., a novel nematicidal bacterium isolated from Chinese red pepper (Zanthoxylum bungeanum Maxim) leaves in China. Antonie Van Leeuwenhoek 2017; 110:1179-1187. 🇨🇳
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