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Name: Bacillus fortis Scheldeman et al. 2004
Etymology: for’tis. L. masc. adj. fortis, strong, referring to the fact that the strains were isolated after heat treatment for 30 min at 100 °C.
Type strain: DSM 16012; LMG 22079; R-6514
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AY443038 Analyse FASTA
Valid publication: Scheldeman P, Rodriguez-Diaz M, Goris J, Pil A, De Clerck E, Herman L, De Vos P, Logan NA, Heyndrickx M. Bacillus farraginis sp. nov., Bacillus fortis sp. nov. and Bacillus fordii sp. nov., isolated at dairy farms. Int J Syst Evol Microbiol 2004; 54:1355-1364.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 54, part 4 of the IJSEM. Int J Syst Evol Microbiol 2004; 54:1911-1913.
Nomenclatural status: validly published under the ICNP
Correct name: Siminovitchia fortis (Scheldeman et al. 2004) Gupta et al. 2020
Name | Kind |
---|---|
Siminovitchia fortis (Scheldeman et al. 2004) Gupta et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by: Scheldeman P, Rodriguez-Diaz M, Goris J, Pil A, De Clerck E, Herman L, De Vos P, Logan NA, Heyndrickx M. Bacillus farraginis sp. nov., Bacillus fortis sp. nov. and Bacillus fordii sp. nov., isolated at dairy farms. Int J Syst Evol Microbiol 2004; 54:1355-1364.
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Record number: 773706