Species Bacillus vini

Name: Bacillus vini Ma et al. 2017

Category: Species

Proposed as: sp. nov.

Etymology: vi’ni L. gen. neut. n. vini, of wine, referring to the isolation of the type strain from pit mud of a Luzhou-flavour liquor alcohol fermentation in Sichuan Province, China

Gender: masculine

Type strains: ACCC 06413; JCM 19841; LAM0415

16S rRNA gene: KJ005123 Analyse FASTA

Effective publication: Ma K, Chen X, Guo X, Wang Y, Wang H, Zhou S, Song J, Kong D, Zhu J, Dong W, et al. Bacillus vini sp. nov. isolated from alcohol fermentation pit mud. Arch Microbiol 2016; 198:559-564.

IJSEM list: Oren A, Garrity GM. Validation list no. 173. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2017; 67:1-3.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)

Assigned by: Ma K, Chen X, Guo X, Wang Y, Wang H, Zhou S, Song J, Kong D, Zhu J, Dong W, et al. Bacillus vini sp. nov. isolated from alcohol fermentation pit mud. Arch Microbiol 2016; 198:559-564.

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