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Name: Bacillus vini Ma et al. 2017
Etymology: vi’ni. L. gen. neut. n. vini, of wine, referring to the isolation of the type strain from pit mud of a Luzhou-flavour liquor alcohol fermentation in Sichuan Province, China
Type strain: ACCC 6413; JCM 19841; LAM0415
Conduct genome-based taxonomy at
16S rRNA gene: KJ005123 Analyse FASTA
Effective publication: Ma K, Chen X, Guo X, Wang Y, Wang H, Zhou S, Song J, Kong D, Zhu J, Dong W, et al. Bacillus vini sp. nov. isolated from alcohol fermentation pit mud. Arch Microbiol 2016; 198:559-564.
IJSEM list: Oren A, Garrity GM. Validation list no. 173. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2017; 67:1-3.
Nomenclatural status: validly published under the ICNP
Correct name: Heyndrickxia vini (Ma et al. 2017) Gupta et al. 2020
Name | Kind |
---|---|
Heyndrickxia vini (Ma et al. 2017) Gupta et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by: Ma K, Chen X, Guo X, Wang Y, Wang H, Zhou S, Song J, Kong D, Zhu J, Dong W, et al. Bacillus vini sp. nov. isolated from alcohol fermentation pit mud. Arch Microbiol 2016; 198:559-564.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/bacillus-viniLink copied to clipboard
Record number: 795001