Name: Bacillus salsus Amoozegar et al. 2013
Etymology: sal’sus. L. masc. part. adj. salsus, salted, salty, intended to mean salt-loving
Type strain: A24; CIP 110635; IBRC M 10078; KCTC 13816
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
HQ433466
Analyse
FASTA
Valid publication:
Amoozegar MA, Didari M, Bagheri M, Fazeli SA, Schumann P, Sproer C, Sanchez-Porro C, Ventosa A. Bacillus salsus sp. nov., a halophilic bacterium from a hypersaline lake. Int J Syst Evol Microbiol 2013; 63:3324-3329.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 9 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:4371-4373.
Nomenclatural status: validly published under the ICNP
Correct name: Litchfieldia salsa corrig. (Amoozegar et al. 2013) Gupta et al. 2020
Name | Kind |
---|---|
Litchfieldia salsa corrig. (Amoozegar et al. 2013) Gupta et al. 2020 | homotypic synonym, validly published under the ICNP |
Litchfieldia salsus (Amoozegar et al. 2013) Gupta et al. 2020 | homotypic synonym, inaccurate spelling |
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by:
Amoozegar MA, Didari M, Bagheri M, Fazeli SA, Schumann P, Sproer C, Sanchez-Porro C, Ventosa A. Bacillus salsus sp. nov., a halophilic bacterium from a hypersaline lake. Int J Syst Evol Microbiol 2013; 63:3324-3329.
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Record number: 791070