Original publication:
Boboye BE, Adeleke MA, Olawale AO. Mutants of Saccharomyces cerevisiae and Bacillus citri Changed the Protein Content of the Nigerian Oryza sativa variety "Igbimo" during Fermentation. Open Microbiol J 2012; 6:94-97. 🇳🇬
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
Notes:
🧍 While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either.
Assigned by:
Boboye BE, Adeleke MA, Olawale AO. Mutants of Saccharomyces cerevisiae and Bacillus citri Changed the Protein Content of the Nigerian Oryza sativa variety "Igbimo" during Fermentation. Open Microbiol J 2012; 6:94-97. 🇳🇬
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.3721Link copied to clipboard