Name:Bacilluscabrialesii De los Santos Villalobos et al. 2019
Category: Species
Proposed as: sp. nov.
Etymology:ca.bri.a.le’si.i.N.L. gen. masc. n.cabrialesii, named in honour of Juan Jose Peña Cabriales, a Mexican microbiologist who pioneered many investigations into plant associated micro-organisms and soil microbial ecology important to food supply and safety
Valid publication:
de Los Santos Villalobos S, Robles RI, Parra Cota FI, Larsen J, Lozano P, Tiedje JM. Bacillus cabrialesii sp. nov., an endophytic plant growth promoting bacterium isolated from wheat (Triticum turgidum subsp. durum) in the Yaqui Valley, Mexico. Int J Syst Evol Microbiol 2019; 69:3939-3945. 🇲🇽
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 12 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:1447-1449.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name (and explicitly recommended for medical use)
Risk group:
1
Notes:
😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 19 times in PubMed until 2026-06-11.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
Subdivision:
Number of child taxa with a validly published and correct name: 2 Number of child taxa with a validly published name, including synonyms: 2 Total number of child taxa: 2
Assigned by:
de Los Santos Villalobos S, Robles RI, Parra Cota FI, Larsen J, Lozano P, Tiedje JM. Bacillus cabrialesii sp. nov., an endophytic plant growth promoting bacterium isolated from wheat (Triticum turgidum subsp. durum) in the Yaqui Valley, Mexico. Int J Syst Evol Microbiol 2019; 69:3939-3945. 🇲🇽
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.5688Link copied to clipboard