Etymology:ca.mel’li.ae.N.L. gen. fem. n.camelliae, of Camellia, referring to the isolation of the type strain from fermented green tea, Camellia sinensis
Valid publication:
Niu L, Xiong M, Zhang J, Xiang Y, Song L, Hua Z, Li W. Bacillus camelliae sp. nov., isolated from Pu'er tea. Int J Syst Evol Microbiol 2018; 68:564-569. 🇨🇳
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 68, part 2 of the IJSEM. Int J Syst Evol Microbiol 2018; 68:1409-1410.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
synonym (and not recommended for medical use)
homotypic synonym, validly published under the ICNP
Notes:
❗ Bacilluscamelliae is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Bacillus.
🎓 Name mentioned 1 time in PubMed until 2026-06-11.
🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
Assigned by:
Niu L, Xiong M, Zhang J, Xiang Y, Song L, Hua Z, Li W. Bacillus camelliae sp. nov., isolated from Pu'er tea. Int J Syst Evol Microbiol 2018; 68:564-569. 🇨🇳
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.797524Link copied to clipboard