Species Bacillus jeotgali

Name: Bacillus jeotgali Yoon et al. 2001

Category: Species

Proposed as: sp. nov.

Etymology: je.ot.ga’li. N.L. neut. n. jeotgalum, jeotgal, traditional Korean fermented seafood (from Korean n. jeotgal); N.L. gen. neut. n. jeotgali, of jeotgal

Gender: masculine

Type strain: CIP 107104; DSM 18226; JCM 10885; KCCM 41040; YKJ-10

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AF221061 Analyse FASTA

Valid publication: Yoon JH, Kang SS, Lee KC, Kho YH, Choi SH, Kang KH, Park YH. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. Int J Syst Evol Microbiol 2001; 51:1087-1092.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 3 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:1231-1233.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Mesobacillus jeotgali (Yoon et al. 2001) Patel and Gupta 2020

Risk group: 1

Synonyms:

Name	Kind
Mesobacillus jeotgali (Yoon et al. 2001) Patel and Gupta 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Bacillus jeotgali is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Bacillus.
- 😷 The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 10 times in PubMed until 2024-03-27.

Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)

Assigned by: Yoon JH, Kang SS, Lee KC, Kho YH, Choi SH, Kang KH, Park YH. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. Int J Syst Evol Microbiol 2001; 51:1087-1092.

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Record number: 773739

This LPSN page was printed on 2024-12-01 10:16:38

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Species Bacillus jeotgali