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Name: Bacillus jeotgali Yoon et al. 2001
Etymology: je.ot.ga’li. N.L. neut. n. jeotgalum, jeotgal, traditional Korean fermented seafood (from Korean n. jeotgal); N.L. gen. neut. n. jeotgali, of jeotgal
Type strain: CIP 107104; DSM 18226; JCM 10885; KCCM 41040; YKJ-10
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AF221061
Analyse
FASTA
Valid publication:
Yoon JH, Kang SS, Lee KC, Kho YH, Choi SH, Kang KH, Park YH. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. Int J Syst Evol Microbiol 2001; 51:1087-1092.
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 3 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:1231-1233.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Mesobacillus jeotgali (Yoon et al. 2001) Patel and Gupta 2020
| Name | Kind |
|---|---|
| Mesobacillus jeotgali (Yoon et al. 2001) Patel and Gupta 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by:
Yoon JH, Kang SS, Lee KC, Kho YH, Choi SH, Kang KH, Park YH. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. Int J Syst Evol Microbiol 2001; 51:1087-1092.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/bacillus-jeotgaliLink copied to clipboard
Record number: 773739