Species Bacillus jeotgali

Name: Bacillus jeotgali Yoon et al. 2001

Category: Species

Proposed as: sp. nov.

Etymology: je.ot.ga’li N.L. n. jeotgalum, jeotgal, traditional Korean fermented seafood (from Korean n. jeotgal); N.L. gen. n. jeotgali, of jeotgal

Gender: masculine

Type strains: CIP 107104; DSM 18226; JCM 10885; KCCM 41040; YKJ-10

16S rRNA gene: AF221061 Analyse FASTA

Valid publication: Yoon JH, Kang SS, Lee KC, Kho YH, Choi SH, Kang KH, Park YH. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. Int J Syst Evol Microbiol 2001; 51:1087-1092.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 3 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:1231-1233.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Mesobacillus jeotgali (Yoon et al. 2001) Patel and Gupta 2020

Risk group: 1

Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)

Assigned by: Yoon JH, Kang SS, Lee KC, Kho YH, Choi SH, Kang KH, Park YH. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. Int J Syst Evol Microbiol 2001; 51:1087-1092.

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