Species Bacillus cibi

Name: Bacillus cibi Yoon et al. 2005

Category: Species

Proposed as: sp. nov.

Etymology: ci’bi L. gen. masc. n. cibi, of food

Gender: masculine

Type strains: DSM 16189; JG-30; KCTC 3880

16S rRNA gene: AY550276 Analyse FASTA

Valid publication: Yoon JH, Lee CH, Oh TK. Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:733-736.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 2 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:1399-1402.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Metabacillus indicus (Suresh et al. 2004) Patel and Gupta 2020

Risk group: 1

Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)

Assigned by: Yoon JH, Lee CH, Oh TK. Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:733-736.

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