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Name: Bacillus cibi Yoon et al. 2005
Etymology: ci’bi. L. gen. masc. n. cibi, of food
Pronunciation (Latin), gender: … KI-bi, masculine
Type strain: DSM 16189; JG-30; KCTC 3880
Conduct genome-based taxonomy at
16S rRNA gene:
AY550276
Analyse
FASTA
Valid publication:
Yoon JH, Lee CH, Oh TK. Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:733-736.
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 2 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:1399-1402.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Metabacillus indicus (Suresh et al. 2004) Patel and Gupta 2020
| Name | Kind |
|---|---|
| Bacillus indicus Suresh et al. 2004 | heterotypic synonym, validly published under the ICNP |
| Metabacillus indicus (Suresh et al. 2004) Patel and Gupta 2020 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by:
Yoon JH, Lee CH, Oh TK. Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2005; 55:733-736.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/bacillus-cibiLink copied to clipboard
Record number: 773675