Species "Bacillus fructosus"

Name: "Bacillus fructosus" Ueda et al. 1967

Category: Species

Proposed as: sp. nov.

Etymology: fruc.to’sus. N.L. masc. adj. fructosus, pertaining to fructose [probably better: fructosicus]

Pronunciation (Latin), gender: ba-KIL-lus fruk-TO-sus, masculine

Original publication: Ueda K, Higashi S, Origuchi K. Studies on production of D-fructose from D-sorbitol by fermentation (part II). Isolation of fructose-producing bacteria. J. Ferment. Technol. 1967; 45:541-549.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Risk group: 1

Notes:
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.

Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)

Assigned by: Ueda K, Higashi S, Origuchi K. Studies on production of D-fructose from D-sorbitol by fermentation (part II). Isolation of fructose-producing bacteria. J. Ferment. Technol. 1967; 45:541-549.

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Record number: 2890

This LPSN page was printed on 2026-09-12 08:05:50

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Species "Bacillus fructosus"