Name: Bacillus mexicanus de los Santos Villalobos et al. 2023
Etymology: me.xi.ca’nus. N.L. masc. adj. mexicanus, Mexican, named in honour of the country where it was discovered, Mexico. This country is the centre of origin, domestication, and genetic diversity of the common bean (Phaseolus vulgaris L.)
Pronunciation (Latin), gender: ba-KIL-lus me-xi-KA-nus, masculine
Type strain: CM-CNRG TB51; FSQ1; LBPCV FSQ1
Conduct genome-based taxonomy at
16S rRNA gene:
ON532842
Analyse
FASTA
Valid publication:
de Los Santos Villalobos S, Felix Pablos CM, Valenzuela Ruiz V, Parra Cota FI. Bacillus mexicanus sp. nov., a biological control bacterium isolated from the common bean (Phaseolus vulgaris L.) crop in Sinaloa, Mexico. Int J Syst Evol Microbiol 2023; 73:6110. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 73, part 11 of the IJSEM. Int J Syst Evol Microbiol 2024; 74:6213.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Bacillus Cohn 1872 (Approved Lists 1980)
Assigned by:
de Los Santos Villalobos S, Felix Pablos CM, Valenzuela Ruiz V, Parra Cota FI. Bacillus mexicanus sp. nov., a biological control bacterium isolated from the common bean (Phaseolus vulgaris L.) crop in Sinaloa, Mexico. Int J Syst Evol Microbiol 2023; 73:6110. 🇲🇽
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