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Name: Lactobacillus acetotolerans Entani et al. 1986
Etymology: a.ce.to.to.le.rans. L. neut. n. acetum, vinegar; L. pres. part. tolerans, tolerating, enduring; N.L. masc. part. adj. acetotolerans, vinegar tolerating
Type strain: ATCC 43578; CCUG 32229; CIP 103180; DSM 20749; JCM 3825; LMG 10751; NBI 3014
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
M58801
Analyse
FASTA
Valid publication:
Entani E, Masai H, Suzuki KI. Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int. J. Syst. Bacteriol. 1986; 36:544-549.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Entani E, Masai H, Suzuki KI. Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int. J. Syst. Bacteriol. 1986; 36:544-549.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactobacillus-acetotoleransLink copied to clipboard
Record number: 777242