Species Lactobacillus acetotolerans

Name: Lactobacillus acetotolerans Entani et al. 1986

Category: Species

Proposed as: sp. nov.

Etymology: a.ce.to.to.le.rans. L. neut. n. acetum, vinegar; L. pres. part. tolerans, tolerating, enduring; N.L. part. adj. acetotolerans, vinegar tolerating

Gender: masculine

Type strain: ATCC 43578; CCUG 32229; CIP 103180; DSM 20749; JCM 3825; LMG 10751; NBI 3014

16S rRNA gene: AF429492 Analyse FASTA

Valid publication: Entani E, Masai H, Suzuki KI. Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int. J. Syst. Bacteriol. 1986; 36:544-549.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Entani E, Masai H, Suzuki KI. Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int. J. Syst. Bacteriol. 1986; 36:544-549.

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Record number: 777242