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Name: Lactobacillus durianis Leisner et al. 2002
Etymology: du.ri.an’is. N.L. gen. masc./fem. n. durianis, of the durian fruit
Type strain: CCUG 45405; JCM 12184; LMG 19193
16S rRNA gene:
AJ315640
Analyse
FASTA
Valid publication:
Leisner JJ, Vancanneyt M, Lefebvre K, Vandemeulebroecke K, Hoste B, Vilalta NE, Rusul G, Swings J. Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia. Int J Syst Evol Microbiol 2002; 52:927-931.
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 52, part 3 of the IJSEM. Int J Syst Evol Microbiol 2002; 52:1077-1079.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Paucilactobacillus vaccinostercus (Kozaki and Okada 1983) Zheng et al. 2020
Name | Kind |
---|---|
Paucilactobacillus vaccinostercus (Kozaki and Okada 1983) Zheng et al. 2020 | heterotypic synonym, validly published under the ICNP |
Lactobacillus vaccinostercus Kozaki and Okada 1983 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Leisner JJ, Vancanneyt M, Lefebvre K, Vandemeulebroecke K, Hoste B, Vilalta NE, Rusul G, Swings J. Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia. Int J Syst Evol Microbiol 2002; 52:927-931.
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Record number: 777298