Species Lactobacillus oryzae

Name: Lactobacillus oryzae Tohno et al. 2013

Category: Species

Proposed as: sp. nov.

Etymology: o.ry’zae. L. gen. fem. n. oryzae, of rice, from which the type strain was isolated

Gender: masculine

Type strain: DSM 26518; JCM 18671; SG 293

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB731660 Analyse FASTA

Valid publication: Tohno M, Kitahara M, Irisawa T, Inoue H, Uegaki R, Ohkuma M, Tajima K. Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica). Int J Syst Evol Microbiol 2013; 63:2957-2962.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 8 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:3935-3936.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Secundilactobacillus oryzae (Tohno et al. 2013) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Secundilactobacillus oryzae (Tohno et al. 2013) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- Lactobacillus oryzae is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Tohno M, Kitahara M, Irisawa T, Inoue H, Uegaki R, Ohkuma M, Tajima K. Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica). Int J Syst Evol Microbiol 2013; 63:2957-2962.

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Record number: 791016

This LPSN page was printed on 2023-06-01 05:54:22