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Name: Lactobacillus oryzae Tohno et al. 2013
Etymology: o.ry’zae. L. gen. fem. n. oryzae, of rice, from which the type strain was isolated
Type strain: DSM 26518; JCM 18671; SG 293
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB731660
Analyse
FASTA
Valid publication:
Tohno M, Kitahara M, Irisawa T, Inoue H, Uegaki R, Ohkuma M, Tajima K. Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica). Int J Syst Evol Microbiol 2013; 63:2957-2962.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 8 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:3935-3936.
Nomenclatural status: validly published under the ICNP
Correct name: Secundilactobacillus oryzae (Tohno et al. 2013) Zheng et al. 2020
Name | Kind |
---|---|
Secundilactobacillus oryzae (Tohno et al. 2013) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Tohno M, Kitahara M, Irisawa T, Inoue H, Uegaki R, Ohkuma M, Tajima K. Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica). Int J Syst Evol Microbiol 2013; 63:2957-2962.
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Record number: 791016