Species Lactobacillus koreensis

Name: Lactobacillus koreensis Bui et al. 2011

Category: Species

Proposed as: sp. nov.

Etymology: ko.re.en’sis. N.L. masc./fem. adj. koreensis, of Korea, referring to the isolation of the type strain from a traditional Korean food

Gender: masculine

Type strain: DCY 50; DSM 27983; JCM 16448; KCTC 13530

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: FJ904277 Analyse FASTA

Valid publication: Bui TP, Kim YJ, In JG, Yang DC. Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi. Int J Syst Evol Microbiol 2011; 61:772-776.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 4 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:1502-1503.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Levilactobacillus koreensis (Bui et al. 2011) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Levilactobacillus koreensis (Bui et al. 2011) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus koreensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 7 times in PubMed until 2024-03-27.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Bui TP, Kim YJ, In JG, Yang DC. Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi. Int J Syst Evol Microbiol 2011; 61:772-776.

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Record number: 789149

This LPSN page was printed on 2024-04-28 08:29:29