Name: Lactobacillus sake Katagiri et al. 1934 (Approved Lists 1980)
Type strain: ATCC 15521; CCUG 30501; CIP 103139; DSM 20017; IFO 15893; LMG 13558; LMG 9468; NBIMCC 3453; NBRC 15893
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: M58829 Analyse FASTA
Effective publication: Katagiri H, Kitahara K, Fukami K. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bulletin of the Agricultural Chemical Society of Japan 1934; 10:156-157.
IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: inaccurate spelling
Correct name: Lactobacillus sakei corrig. Katagiri et al. 1934 (Approved Lists 1980)
Name | Kind |
---|---|
Latilactobacillus sakei (Katagiri et al. 1934) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Lactobacillus sakei corrig. Katagiri et al. 1934 (Approved Lists 1980) | corrected spelling of name, validly published under the ICNP |
Lactobacillus bavaricus Stetter and Stetter 1980 | heterotypic synonym, validly published under the ICNP |
Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 0
Total number of child taxa: 2
Name | Nomenclatural status | Taxonomic status |
---|---|---|
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996 | inaccurate spelling | misspelling |
Lactobacillus sake subsp. carnosus Torriani et al. 1996 | inaccurate spelling | misspelling |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by: Katagiri H, Kitahara K, Fukami K. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bulletin of the Agricultural Chemical Society of Japan 1934; 10:156-157.
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Record number: 784069