Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: Lactobacillus mishanensis Wei and Gu 2019
Etymology: mi.shan.en’sis. N.L. masc. adj. mishanensis, pertaining to Mishan County, a county located in Heilongjiang province, PR China, where the bacterium was isolated
Type strain: 256-3; CCM 8901; LMG 31048; NCIMB 15160
Conduct genome-based taxonomy at
16S rRNA gene: MK110831 Analyse FASTA
Valid publication: Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3183-3195.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 10 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:6-8.
Nomenclatural status: validly published under the ICNP
Correct name: Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020
Name | Kind |
---|---|
Companilactobacillus salsicarnum Zheng et al. 2020 | heterotypic synonym, validly published under the ICNP |
Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Lactobacillus salsicarnum (Zheng et al. 2020) Schuster et al. 2020 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by: Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3183-3195.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactobacillus-mishanensisLink copied to clipboard
Record number: 5517