Species Lactobacillus mishanensis

Name: Lactobacillus mishanensis Wei and Gu 2019

Category: Species

Proposed as: sp. nov.

Etymology: mi.shan.en’sis. N.L. masc./fem. adj. mishanensis, pertaining to Mishan County, a county located in Heilongjiang province, PR China, where the bacterium was isolated

Gender: masculine

Type strain: 256-3; CCM 8901; LMG 31048; NCIMB 15160

Conduct genome-based taxonomy at

16S rRNA gene: MK110831 Analyse FASTA

Valid publication: Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3183-3195.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 10 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:6-8.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020

Synonyms:

Name	Kind
Lactobacillus salsicarnum (Zheng et al. 2020) Schuster et al. 2020	heterotypic synonym, validly published under the ICNP
Companilactobacillus salsicarnum Zheng et al. 2020	heterotypic synonym, validly published under the ICNP
Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ⏰ According to Jiang and Gu (2022), this species is an earlier heterotypic synonym of Lactobacillus salsicarnum (Zheng et al. 2020) Schuster et al. 2020. Publication: Jiang CS, Gu CT. Companilactobacillus salsicarnum Zheng et al. 2020 is a later heterotypic synonym of Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020. Int J Syst Evol Microbiol 2022; 72:5256.
- ⏰ According to Jiang and Gu (2022), this species is an earlier heterotypic synonym of Companilactobacillus salsicarnum Zheng et al. 2020. Publication: Jiang CS, Gu CT. Companilactobacillus salsicarnum Zheng et al. 2020 is a later heterotypic synonym of Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020. Int J Syst Evol Microbiol 2022; 72:5256.
- 🏢 Synonymy of this taxon was mentioned in an IJSEM list. Publication: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 2 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5343.
- ❗ Lactobacillus mishanensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 🎓 Name mentioned 2 times in PubMed until 2024-03-27.
- 🧍 The distinct name Lactobacillus keshanensis from the same publication has a similar spelling. Publication: Angell RC, Freund GE, Willett P. Automatic spelling correction using a trigram similarity measure. Information Processing and Management 1983; 19:255-261.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3183-3195.

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Record number: 5517

This LPSN page was printed on 2024-04-27 14:51:05