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Name: Lactobacillus farraginis Endo and Okada 2007
Etymology: far.ra’gi.nis. L. gen. fem. n. farraginis, of mash, pertaining to shochu mash, an ingredient of a compost material from which the type strain was isolated
Type strain: DSM 18382; JCM 14108; NRIC 676
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB262731
Analyse
FASTA
Valid publication:
Endo A, Okada S. Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue. Int J Syst Evol Microbiol 2007; 57:708-712.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 4 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:1374-1375.
Nomenclatural status: validly published under the ICNP
Correct name: Lentilactobacillus farraginis (Endo and Okada 2007) Zheng et al. 2020
Name | Kind |
---|---|
Lentilactobacillus farraginis (Endo and Okada 2007) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Endo A, Okada S. Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue. Int J Syst Evol Microbiol 2007; 57:708-712.
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Record number: 777396