Species Lactobacillus farraginis

Name: Lactobacillus farraginis Endo and Okada 2007

Category: Species

Proposed as: sp. nov.

Etymology: far.ra’gi.nis. L. gen. fem. n. farraginis, of mash, pertaining to shochu mash, an ingredient of a compost material from which the type strain was isolated

Gender: masculine

Type strain: DSM 18382; JCM 14108; NRIC 676

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB262731 Analyse FASTA

Valid publication: Endo A, Okada S. Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue. Int J Syst Evol Microbiol 2007; 57:708-712.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 4 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:1374-1375.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lentilactobacillus farraginis (Endo and Okada 2007) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Lentilactobacillus farraginis (Endo and Okada 2007) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- Lactobacillus farraginis is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Endo A, Okada S. Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue. Int J Syst Evol Microbiol 2007; 57:708-712.

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Record number: 777396

This LPSN page was printed on 2023-03-27 13:28:06