Species Lactobacillus suantsaii

Name: Lactobacillus suantsaii Liou et al. 2019

Category: Species

Proposed as: sp. nov.

Etymology: suan.tsai’i N.L. neut. n. suantsaium, suan-tsai, the name of a traditional fermented mustard green product in Taiwan; N.L. gen. n. suantsaii, of suan-tsai, from which the type strain was isolated

Gender: masculine

Type strain: BCRC 12945; L88; NBRC 113535

16S rRNA gene: MH730159 Analyse FASTA

Valid publication: Liou JS, Huang CH, Wang CL, Lee AY, Mori K, Tamura T, Watanabe M, Blom J, Huang L, Watanabe K. Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. Int J Syst Evol Microbiol 2019; 69:1484-1489.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 5 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:2177-2178.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Levilactobacillus suantsaii (Liou et al. 2019) Zheng et al. 2020

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Liou JS, Huang CH, Wang CL, Lee AY, Mori K, Tamura T, Watanabe M, Blom J, Huang L, Watanabe K. Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. Int J Syst Evol Microbiol 2019; 69:1484-1489.

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Record number: 800778