Species Lactobacillus acidifarinae

Name: Lactobacillus acidifarinae Vancanneyt et al. 2005

Category: Species

Proposed as: sp. nov.

Etymology: a.ci.di.fa.ri’nae L. masc. adj. acidus, sour; L. fem. n. farina, flour; N.L. gen. n. acidifarinae, of a sour flour

Gender: masculine

Type strain: CCM 7240; CCUG 50162; DSM 19394; JCM 15949; LMG 22200; R-19065

16S rRNA gene: MT760124 Analyse FASTA

Valid publication: Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, et al. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int J Syst Evol Microbiol 2005; 55:615-620.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 2 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:1399-1402.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Levilactobacillus acidifarinae (Vancanneyt et al. 2005) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, et al. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int J Syst Evol Microbiol 2005; 55:615-620.

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Record number: 784062