Species Lactobacillus acidifarinae

Name: Lactobacillus acidifarinae Vancanneyt et al. 2005

Category: Species

Proposed as: sp. nov.

Etymology: a.ci.di.fa.ri’nae. L. masc. adj. acidus, sour; L. fem. n. farina, flour; N.L. gen. fem. n. acidifarinae, of a sour flour

Gender: masculine

Type strain: CCM 7240; CCUG 50162; DSM 19394; JCM 15949; LMG 22200; R-19065

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AJ632158 Analyse FASTA

Valid publication: Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, et al. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int J Syst Evol Microbiol 2005; 55:615-620.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 2 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:1399-1402.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Levilactobacillus acidifarinae (Vancanneyt et al. 2005) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Levilactobacillus acidifarinae (Vancanneyt et al. 2005) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- 😩 Deposit incorrectly indicated in some sources as representing the type strain of this taxon: LMG 2220.
- ❗ Lactobacillus acidifarinae is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 6 times in PubMed until 2024-03-28.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, et al. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int J Syst Evol Microbiol 2005; 55:615-620.

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Record number: 784062

This LPSN page was printed on 2024-04-28 00:37:41