Species Lactobacillus mudanjiangensis

Name: Lactobacillus mudanjiangensis Gu et al. 2013

Category: Species

Proposed as: sp. nov.

Etymology: mu.dan.ji.ang.en’sis. N.L. masc./fem. adj. mudanjiangensis, pertaining to the Mudanjiang River, a river flowing through Heilongjiang Province of China, where the bacterium was isolated

Gender: masculine

Type strain: 11050; CCUG 62991; DSM 28402; LMG 27194

16S rRNA gene: HF679037 Analyse FASTA

Valid publication: Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 12 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:697-699.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lactiplantibacillus mudanjiangensis (Gu et al. 2013) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706.

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Record number: 791404
This LPSN page was printed on 2024-04-28 00:09:47