Name: Lactobacillus mudanjiangensis Gu et al. 2013
Etymology: mu.dan.ji.ang.en’sis. N.L. masc./fem. adj. mudanjiangensis, pertaining to the Mudanjiang River, a river flowing through Heilongjiang Province of China, where the bacterium was isolated
Type strain: 11050; CCUG 62991; DSM 28402; LMG 27194
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
HF679037
Analyse
FASTA
Valid publication:
Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 12 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:697-699.
Nomenclatural status: validly published under the ICNP
Correct name: Lactiplantibacillus mudanjiangensis (Gu et al. 2013) Zheng et al. 2020
Name | Kind |
---|---|
Lactiplantibacillus mudanjiangensis (Gu et al. 2013) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Gu CT, Li CY, Yang LJ, Huo GC. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 2013; 63:4698-4706.
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Record number: 791404