Species Lactobacillus insicii

Name: Lactobacillus insicii Ehrmann et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: in.si’ci.i. L. gen. neut. n. insicii, from minced meat or sausage

Pronunciation (Latin), gender: … in-SI-ki-i, masculine

Type strain: CECT 8802; DSM 29801; TMW 1.2011

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: KP677494 Analyse FASTA

Valid publication: Ehrmann MA, Krockel L, Lick S, Radmann P, Bantleon A, Vogel RF. Lactobacillus insicii sp. nov., isolated from fermented raw meat. Int J Syst Evol Microbiol 2016; 66:236-242. 🇩🇪

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 1 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1607-1611.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Companilactobacillus insicii (Ehrmann et al. 2016) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Companilactobacillus insicii (Ehrmann et al. 2016) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus insicii is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 3 times in PubMed until 2025-06-04.
- 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Ehrmann MA, Krockel L, Lick S, Radmann P, Bantleon A, Vogel RF. Lactobacillus insicii sp. nov., isolated from fermented raw meat. Int J Syst Evol Microbiol 2016; 66:236-242. 🇩🇪

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Record number: 793760

This LPSN page was printed on 2026-02-10 00:11:50

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Species Lactobacillus insicii