Species Lactobacillus insicii

Name: Lactobacillus insicii Ehrmann et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: in.si’ci.i. L. gen. neut. n. insicii, from minced meat or sausage

Gender: masculine

Type strain: CECT 8802; DSM 29801; TMW 1.2011

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: KP677494 Analyse FASTA

Valid publication: Ehrmann MA, Krockel L, Lick S, Radmann P, Bantleon A, Vogel RF. Lactobacillus insicii sp. nov., isolated from fermented raw meat. Int J Syst Evol Microbiol 2016; 66:236-242.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 1 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1607-1611.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Companilactobacillus insicii (Ehrmann et al. 2016) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Companilactobacillus insicii (Ehrmann et al. 2016) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus insicii is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 3 times in PubMed until 2024-03-28.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Ehrmann MA, Krockel L, Lick S, Radmann P, Bantleon A, Vogel RF. Lactobacillus insicii sp. nov., isolated from fermented raw meat. Int J Syst Evol Microbiol 2016; 66:236-242.

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Record number: 793760

This LPSN page was printed on 2024-04-28 17:52:44