Name: Lactobacillus amylovorus Nakamura 1981
Etymology: a.my.lo.vo.rus. Gr. neut. n. amylon, starch; L. inf. v. vorare, to devour; N.L. masc. adj. amylovorus, starch destroying
Type strain: ATCC 33620; CCUG 27201; CIP 102989; DSM 20531; JCM 1126; LMG 9496; NBIMCC 3349; NCAIM B.01458; NRRL B-4540
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
M58805
Analyse
FASTA
Valid publication:
Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 1981; 31:56-63.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Name | Kind |
---|---|
Lactobacillus sobrius Konstantinov et al. 2006 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 1981; 31:56-63.
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Record number: 777250