Species Lactobacillus amylovorus

Name: Lactobacillus amylovorus Nakamura 1981

Category: Species

Proposed as: sp. nov.

Etymology: Gr. neut. n. [ἄμυλον] amylon, starch; L. inf. v. vorare, to devour; N.L. masc. adj. amylovorus, starch destroying

Gender: masculine

Type strain: ATCC 33620; CCUG 27201; CIP 102989; DSM 20531; JCM 1126; LMG 9496; NCAIM B.01458; NRRL B-4540

16S rRNA gene: AF133264 Analyse FASTA

Valid publication: Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 1981; 31:56-63.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 1981; 31:56-63.

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Record number: 777250