Species Lactobacillus suantsaiihabitans

Name: Lactobacillus suantsaiihabitans (Zheng et al. 2020) Lin et al. 2020

Category: Species

Proposed as: comb. nov.

Basonym: Levilactobacillus suantsaiihabitans Zheng et al. 2020

Etymology: suan.tsai.i.ha’bi.tans L. pres. part. habitans, inhabiting; N.L. part. adj. suantsaiihabitans, inhabiting suan-tsai, pertaining to a traditional fer-, mented mustard green product of Taiwan, from which the type strain was isolated

Gender: masculine

Type strain: BCRC 81129; NBRC 113532; R19

16S rRNA gene: MH810313 Analyse FASTA

Valid publication: Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70:2972-2980.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 5 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4421-4424.

Nomenclatural status: validly published

Taxonomic status: correct name

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Lin ST, Wang LT, Wang HM, Tamura T, Mori K, Huang L, Watanabe K. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Int J Syst Evol Microbiol 2020; 70:2972-2980.

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Record number: 7593