Dong L, Pu B, Ao X, Zhang X, Zheng Y, Li X. [Bacterial biodiversity in Dongcai, a traditional pickled mustard product in Sichuan Province, China]. Wei Sheng Wu Xue Bao 2012; 52:519-525.
not validly published
While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either.