Species "Lactobacillus halophilus"

Name: "Lactobacillus halophilus" Dong et al. 2012

Category: Species

Proposed as: sp. nov.

Etymology: ha.lo.phi’lus. N.L. masc. adj. halophilus, salt-loving

Gender: masculine

Original publication: Dong L, Pu B, Ao X, Zhang X, Zheng Y, Li X. [Bacterial biodiversity in Dongcai, a traditional pickled mustard product in Sichuan Province, China]. Wei Sheng Wu Xue Bao 2012; 52:519-525.

Nomenclatural status: not validly published

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Dong L, Pu B, Ao X, Zhang X, Zheng Y, Li X. [Bacterial biodiversity in Dongcai, a traditional pickled mustard product in Sichuan Province, China]. Wei Sheng Wu Xue Bao 2012; 52:519-525.

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Record number: 1679
This LPSN page was printed on 2022-10-05 17:44:22