Species Lactobacillus tangyuanensis

Classification:

Bacteria Bacillati Bacillota Bacilli Lactobacillales Lactobacillaceae Lactobacillus Lactobacillus tangyuanensis

Name: Lactobacillus tangyuanensis Long and Gu 2019

Category, proposed as: species, sp. nov.

Etymology: tan.gy.u.a.nen’sis. N.L. masc. adj. tangyuanensis, pertaining to Tangyuan County, a county located in the Heilongjiang Province of China, where the bacterium was isolated

Pronunciation (Latin), gender: lak-to-ba-KIL-lus tan-gy-u-a-NEN-sis, masculine

Type strain: 137-3; CCM 8907; KCTC 21125; LMG 31053; NCIMB 15170

Conduct genome-based taxonomy at

16S rRNA gene: MK110859 Analyse FASTA

Valid publication: Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2340-2353. 🇨🇳

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 8 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:3315-3317.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Levilactobacillus tangyuanensis (Long and Gu 2019) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Levilactobacillus tangyuanensis (Long and Gu 2019) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus tangyuanensis is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 1 time in PubMed until 2026-06-11.
- 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2340-2353. 🇨🇳

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.5239Link copied to clipboard

Record number: 5239

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