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Species Lactobacillus paralimentarius

Name: Lactobacillus paralimentarius Cai et al. 1999

Category, proposed as: species, sp. nov.

Etymology: par.a.li.men.ta’ri.us. Gr. prep. para, beside; L. masc. adj. alimentarius, a specific epithet; N.L. masc. adj. paralimentarius, beside Lactobacillus alimentarius

Pronunciation (Latin), gender: lak-to-ba-KIL-lus par-a-li-men-TA-ri-us, masculine

Type strain: CCUG 43349; CIP 106794; DSM 13238; JCM 10415; LMG 19152; TB 1

16S rRNA gene: AJ417500 Analysetree FASTA download

Valid publication: Cai Y, Okada H, Mori H, Benno Y, Nakase T. Lactobacillus paralimentarius sp. nov., isolated from sourdough. Int J Syst Bacteriol 1999; 49:1451-1455. 🇯🇵

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 49, part 4 of the IJSB. Int J Syst Bacteriol 2000; 50:5-7.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020

Risk group: 1

  • Notes:
    • ⏰ According to Pang et al. (2012), this species is an earlier heterotypic synonym of Lactobacillus bobalius Mañes-Lázaro et al. 2008. Publication: Pang H, Kitahara M, Tan Z, Wang Y, Qin G, Ohkuma M, Cai Y. Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius. Int J Syst Evol Microbiol 2012; 62:2383-2387. 🇯🇵
    • ⏰ According to Pang et al. (2012), this species is an earlier heterotypic synonym of Lactobacillus kimchii Yoon et al. 2000. Publication: Pang H, Kitahara M, Tan Z, Wang Y, Qin G, Ohkuma M, Cai Y. Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius. Int J Syst Evol Microbiol 2012; 62:2383-2387. 🇯🇵
    • ⏰ According to Pang et al. (2012), this species is an earlier heterotypic synonym of Companilactobacillus bobalius (Mañes-Lázaro et al. 2008) Zheng et al. 2020. Publication: Pang H, Kitahara M, Tan Z, Wang Y, Qin G, Ohkuma M, Cai Y. Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius. Int J Syst Evol Microbiol 2012; 62:2383-2387. 🇯🇵
    • ⏰ According to Pang et al. (2012), this species is an earlier heterotypic synonym of Companilactobacillus kimchii (Yoon et al. 2000) Zheng et al. 2020. Publication: Pang H, Kitahara M, Tan Z, Wang Y, Qin G, Ohkuma M, Cai Y. Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius. Int J Syst Evol Microbiol 2012; 62:2383-2387. 🇯🇵
    • ⏰ According to Yang et al. (2017), this species is not an earlier heterotypic synonym of Lactobacillus bobalius Mañes-Lázaro et al. 2008. Publication: Yang SJ, Kim BY, Chun J. Rejection of reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius using comparative genomics. Int J Syst Evol Microbiol 2017; 67:4515-4517. 🇰🇷
    • ⏰ According to Yang et al. (2017), this species is not an earlier heterotypic synonym of Lactobacillus kimchii Yoon et al. 2000. Publication: Yang SJ, Kim BY, Chun J. Rejection of reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius using comparative genomics. Int J Syst Evol Microbiol 2017; 67:4515-4517. 🇰🇷
    • ⏰ According to Yang et al. (2017), this species is not an earlier heterotypic synonym of Companilactobacillus bobalius (Mañes-Lázaro et al. 2008) Zheng et al. 2020. Publication: Yang SJ, Kim BY, Chun J. Rejection of reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius using comparative genomics. Int J Syst Evol Microbiol 2017; 67:4515-4517. 🇰🇷
    • ⏰ According to Yang et al. (2017), this species is not an earlier heterotypic synonym of Companilactobacillus kimchii (Yoon et al. 2000) Zheng et al. 2020. Publication: Yang SJ, Kim BY, Chun J. Rejection of reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius using comparative genomics. Int J Syst Evol Microbiol 2017; 67:4515-4517. 🇰🇷
    • ⏰ According to Zheng et al. (2020), this species is not an earlier heterotypic synonym of Lactobacillus bobalius Mañes-Lázaro et al. 2008. Publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. 🇮🇹
    • ⏰ According to Zheng et al. (2020), this species is not an earlier heterotypic synonym of Lactobacillus kimchii Yoon et al. 2000. Publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. 🇮🇹
    • ⏰ According to Zheng et al. (2020), this species is not an earlier heterotypic synonym of Companilactobacillus bobalius (Mañes-Lázaro et al. 2008) Zheng et al. 2020. Publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. 🇮🇹
    • ⏰ According to Zheng et al. (2020), this species is not an earlier heterotypic synonym of Companilactobacillus kimchii (Yoon et al. 2000) Zheng et al. 2020. Publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. 🇮🇹
    • 🏢 Synonymy of this taxon was mentioned in an IJSEM list. Publication: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
    • 📧 The e-mail address of the corresponding author given in the effective publication is not functional any more.
    • ❗ Lactobacillus paralimentarius is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
    • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 34 times in PubMed until 2026-06-11.
    • 🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Cai Y, Okada H, Mori H, Benno Y, Nakase T. Lactobacillus paralimentarius sp. nov., isolated from sourdough. Int J Syst Bacteriol 1999; 49:1451-1455. 🇯🇵

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.777367Link copied to clipboard

Record number: 777367