Etymology:
bac.ki. N.L. gen. masc. n.backi, of Back, named in honor to Werner Back, who contributed to the general classification of beer-spoiling bacteria and brewing microbiology
Original publication:
Bohak I, Thelen K, Beimfohr C. Description of Lactobacillus backi sp. nov., an obligate beer-spoiling bacterium. Monatsschrift Brauwiss. 2006; 4:78-82. 🇩🇪