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Name: Lactobacillus modestisalitolerans Miyashita et al. 2015
Etymology: mo.des.ti.sa.li.to’le.rans. L. masc. adj. modestus, moderate; L. masc. n. sal (gen. salis), salt; L. pres. part. tolerans, tolerating; N.L. masc. part. adj. modestisalitolerans, moderate salt tolerating
Type strain: BCC 38191; NB446; NBRC 107235
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB907192
Analyse
FASTA
Valid publication:
Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, et al. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol 2015; 65:2485-2490.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 8 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:3768-3770.
Nomenclatural status: validly published under the ICNP
Correct name: Lactiplantibacillus modestisalitolerans (Miyashita et al. 2015) Zheng et al. 2020
Name | Kind |
---|---|
Lactiplantibacillus modestisalitolerans (Miyashita et al. 2015) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, et al. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol 2015; 65:2485-2490.
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Record number: 793065