Species Lactobacillus modestisalitolerans

Name: Lactobacillus modestisalitolerans Miyashita et al. 2015

Category: Species

Proposed as: sp. nov.

Etymology: mo.des.ti.sa.li.to’le.rans. L. masc. adj. modestus, moderate; L. masc. n. sal (gen. salis), salt; L. pres. part. tolerans, tolerating; N.L. part. adj. modestisalitolerans, moderate salt tolerating

Gender: masculine

Type strain: BCC 38191; NB446; NBRC 107235

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB907192 Analyse FASTA

Valid publication: Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, et al. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol 2015; 65:2485-2490.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 8 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:3768-3770.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lactiplantibacillus modestisalitolerans (Miyashita et al. 2015) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Lactiplantibacillus modestisalitolerans (Miyashita et al. 2015) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus modestisalitolerans is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 3 times in PubMed until 2024-03-28.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Kamakura Y, Potacharoen W, Tanasupawat S, Tanaka N, et al. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods. Int J Syst Evol Microbiol 2015; 65:2485-2490.

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Record number: 793065

This LPSN page was printed on 2024-04-28 14:22:22