Name: Lactobacillus hulanensis Zhao and Gu 2019
Etymology: hu.lan.en’sis. N.L. masc./fem. adj. hulanensis, pertaining to Hulan District, a district located in Harbin, Heilongjiang Province, PR China, where the bacterium was isolated
Type strain: CCM 8926; CCTCC AB 2019015; NCIMB 15193; ZW163
Conduct genome-based taxonomy at
16S rRNA gene:
LC436604
Analyse
FASTA
Valid publication:
Zhao W, Gu CT. Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69:2147-2152.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 7 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:2963-2965.
Nomenclatural status: validly published under the ICNP
Correct name: Lacticaseibacillus hulanensis (Zhao and Gu 2019) Zheng et al. 2020
Name | Kind |
---|---|
Lacticaseibacillus hulanensis (Zhao and Gu 2019) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Zhao W, Gu CT. Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69:2147-2152.
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Record number: 801255