Name: Lactobacillus hulanensis Zhao and Gu 2019
Category, proposed as: species, sp. nov.
Etymology: hu.la.nen’sis. N.L. masc. adj. hulanensis, pertaining to Hulan District, a district located in Harbin, Heilongjiang Province, PR China, where the bacterium was isolated
Pronunciation (Latin), gender: lak-to-ba-KIL-lus hu-la-NEN-sis, masculine
Type strain: CCM 8926; CCTCC AB 2019015; NCIMB 15193; ZW163
Conduct genome-based taxonomy at
16S rRNA gene:
LC436604
Analyse
FASTA
Valid publication:
Zhao W, Gu CT. Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69:2147-2152. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 7 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:2963-2965.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Lacticaseibacillus hulanensis (Zhao and Gu 2019) Zheng et al. 2020
| Name | Kind |
|---|---|
| Lacticaseibacillus hulanensis (Zhao and Gu 2019) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Zhao W, Gu CT. Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69:2147-2152. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.801255Link copied to clipboard
