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Name: Lactobacillus odoratitofui Chao et al. 2010
Etymology: o.do.ra.ti.to’fu.i. L. perf. part. odoratus -a -um, that has a smell, fragrant; N.L. neut. n. tofuum, tofu; N.L. gen. neut. n. tofui, of tofu; N.L. gen. neut. n. odoratitofui, pertaining to the stinky tofu, a kind of fermented tofu in Taiwan, from which the type strain was isolated
Type strain: BCRC 17810; DSM 19909; JCM 15043; YIT 11304
Conduct genome-based taxonomy at
16S rRNA gene:
AB365975
Analyse
FASTA
Valid publication:
Chao SH, Sasamoto M, Kudo Y, Fujimoto J, Tsai YC, Watanabe K. Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine. Int J Syst Evol Microbiol 2010; 60:2903-2907.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 12 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:477-478.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Secundilactobacillus odoratitofui (Chao et al. 2010) Zheng et al. 2020
Name | Kind |
---|---|
Secundilactobacillus odoratitofui (Chao et al. 2010) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Chao SH, Sasamoto M, Kudo Y, Fujimoto J, Tsai YC, Watanabe K. Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine. Int J Syst Evol Microbiol 2010; 60:2903-2907.
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Record number: 788950