Species Lactobacillus halotolerans

Name: Lactobacillus halotolerans (ex Reuter 1970) Kandler et al. 1983

Category: Species

Proposed as: sp. nov., nom. rev.

Etymology: ha.lo.to’le.rans. Gr. masc. n. hals (gen. halos), salt; L. pres. part. tolerans, tolerating, enduring; N.L. part. adj. halotolerans, salt-tolerating

Gender: masculine

Type strain: ATCC 35410; BCRC 14050; CCRC 14050; CCUG 33457; CECT 573; CIP 103005; DSM 20190; JCM 1114; LMG 9469; NRIC 1627; R61

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB022926 Analyse FASTA

Effective publication: Kandler O, Schillinger U, Weiss N. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev. Syst Appl Microbiol 1983; 4:280-285.

IJSEM list: Anonymous. Validation list no. 11. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1983; 33:672-674.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Weissella halotolerans (Kandler et al. 1983 ex Reuter 1970) Collins et al. 1994

Risk group: 1

Synonyms:

Name	Kind
"Lactobacillus viridescens subsp. halotolerans" Reuter 1970	homotypic synonym, not validly published, distinct rank
Weissella halotolerans (Kandler et al. 1983 ex Reuter 1970) Collins et al. 1994	homotypic synonym, validly published under the ICNP

Notes:
- ❗ Lactobacillus halotolerans is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 1 time in PubMed until 2024-03-28.
- 🧍 Basonym "Lactobacillus viridescens subsp. halotolerans". Publication: Reuter G. Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Lakrobazillenstamme. Fleischwirtschaft 1970; 7:954-962.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Kandler O, Schillinger U, Weiss N. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev. Syst Appl Microbiol 1983; 4:280-285.

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Record number: 777315

This LPSN page was printed on 2024-04-27 17:04:13