Species Lactobacillus rossiae

Name: Lactobacillus rossiae corrig. Corsetti et al. 2005

Category: Species

Proposed as: sp. nov.

Etymology: ros’si.ae. N.L. gen. fem. n. rossiae, of Rossi, to honour Professor Jone Rossi, University of Perugia, Italy, for her main contribution to dairy and sourdough microbiology

Gender: masculine

Type strain: ATCC BAA-822; CS1; DSM 15814; JCM 16176

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB370880 Analyse FASTA

Valid publication: Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int J Syst Evol Microbiol 2005; 55:35-40.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020	homotypic synonym, validly published under the ICNP
Lactobacillus rossii Corsetti et al. 2005	other spelling of name, inaccurate spelling

Notes:
- ❗ Lactobacillus rossiae is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 40 times in PubMed until 2024-03-27.
- 🧍 The genome of the type strain was sequenced as part of the GEBA (Genomic Encyclopedia of Bacteria and Archaea) project. Publication: Mukherjee S, Seshadri R, Varghese NJ, Eloe-Fadrosh EA, Meier-Kolthoff JP, Goker M, Coates RC, Hadjithomas M, Pavlopoulos GA, Paez-Espino D, et al. 1,003 reference genomes of bacterial and archaeal isolates expand coverage of the tree of life. Nat Biotechnol 2017; 35:676-683.
- 🧍 The specific epithet rossii (sic) was corrected on notification list (IJSEM 55:987). Publication: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.
- 🧍 The original spelling of the specific epithet, rossii (sic), has been corrected on notification with the authors' agreement. Publication: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int J Syst Evol Microbiol 2005; 55:35-40.

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Record number: 777385

This LPSN page was printed on 2024-04-28 08:40:52