Name: Lactobacillus rossiae corrig. Corsetti et al. 2005
Category, proposed as: species, sp. nov.
Etymology: ros’si.ae. N.L. gen. fem. n. rossiae, of Rossi, to honour Professor Jone Rossi, University of Perugia, Italy, for her main contribution to dairy and sourdough microbiology
Pronunciation (Latin), gender: lak-to-ba-KIL-lus ROS-si-a͡e, masculine
Type strain: ATCC BAA-822; CS1; DSM 15814; JCM 16176
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB370880
Analyse
FASTA
Valid publication:
Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int J Syst Evol Microbiol 2005; 55:35-40. 
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IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020
| Name | Kind |
|---|---|
| Lactobacillus rossii Corsetti et al. 2005 | other spelling of name, inaccurate spelling |
| Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
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Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int J Syst Evol Microbiol 2005; 55:35-40. 🇮🇹
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