Species Lactobacillus rossiae

Name: Lactobacillus rossiae corrig. Corsetti et al. 2005

Category: Species

Proposed as: sp. nov.

Etymology: ros’si.ae N.L. gen. fem. n. rossiae, of Rossi, to honour Professor Jone Rossi, University of Perugia, Italy, for her main contribution to dairy and sourdough microbiology

Gender: masculine

Type strain: ATCC BAA-822; CS1; DSM 15814; JCM 16176

16S rRNA gene: AJ564009 Analyse FASTA

Valid publication: Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int J Syst Evol Microbiol 2005; 55:35-40.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int J Syst Evol Microbiol 2005; 55:35-40.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactobacillus-rossiaeLink copied to clipboard

Record number: 777385