Species Lactobacillus rossiae
Name: Lactobacillus rossiae corrig. Corsetti et al. 2005
Etymology: ros’si.ae N.L. gen. fem. n. rossiae, of Rossi, to honour Professor Jone Rossi, University of Perugia, Italy, for her main contribution to dairy and sourdough microbiology
Type strain: ATCC BAA-822; CS1; DSM 15814; JCM 16176
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AJ564009
Analyse
FASTA 
Valid publication:
Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int J Syst Evol Microbiol 2005; 55:35-40. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.
Nomenclatural status: validly published
Correct name: Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020
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Synonyms:
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Name Kind Lactobacillus rossii Corsetti et al. 2005 homotypic synonym, orthographic variant Furfurilactobacillus rossiae (Corsetti et al. 2005) Zheng et al. 2020 homotypic synonym, validly published
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Notes:
- Lactobacillus rossiae is the correct name if this species is regarded as a separate species within a separate genus Lactobacillus.
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The genome of the type strain was sequenced as part of the GEBA (Genomic Encyclopedia of Bacteria and Archaea) project.
Publication:
Mukherjee S, Seshadri R, Varghese NJ, Eloe-Fadrosh EA, Meier-Kolthoff JP, Goker M, Coates RC, Hadjithomas M, Pavlopoulos GA, Paez-Espino D, et al. 1,003 reference genomes of bacterial and archaeal isolates expand coverage of the tree of life. Nat Biotechnol 2017; 35:676-683.
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The specific epithet rossii (sic) was corrected on notification list (IJSEM 55:987).
Publication:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.
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The original spelling of the specific epithet, rossii (sic), has been corrected on notification with the authors' agreement.
Publication:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M. Lactobacillus rossii sp. nov., isolated from wheat sourdough. Int J Syst Evol Microbiol 2005; 55:35-40.
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Record number: 777385