Name: Lactobacillus sicerae Puertas et al. 2014
Category, proposed as: species, sp. nov.
Etymology: si’ce.rae. L. gen. fem. n. sicerae, of cider
Pronunciation (Latin), gender: lak-to-ba-KIL-lus SI-ke-ra͡e, masculine
Type strain: CECT 8227; CUPV261; KCTC 21012
Conduct genome-based taxonomy at
16S rRNA gene:
HG794492
Analyse
FASTA
Valid publication:
Puertas AI, Arahal DR, Ibarburu I, Elizaquivel P, Aznar R, Duenas MT. Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider. Int J Syst Evol Microbiol 2014; 64:2949-2955. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 9 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:3923-3925.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Liquorilactobacillus sicerae (Puertas et al. 2014) Zheng et al. 2020
| Name | Kind |
|---|---|
| Liquorilactobacillus sicerae (Puertas et al. 2014) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Puertas AI, Arahal DR, Ibarburu I, Elizaquivel P, Aznar R, Duenas MT. Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider. Int J Syst Evol Microbiol 2014; 64:2949-2955. 🇪🇸
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