Subscribe to our newsletter
To receive updates from LPSN every few months, sign up to our mailing list.
To receive updates from LPSN every few months, sign up to our mailing list.
Name: Lactobacillus secaliphilus Ehrmann et al. 2007
Etymology: se.ca.li.phi’lus. L. neut. n. secale, rye; Gr. masc. adj. philos, loving; N.L. masc. adj. secaliphilus, rye-loving
Type strain: CCUG 53218; DSM 17896; JCM 15613; TMW 1.1309
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AM279150
Analyse
FASTA
Valid publication:
Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation. Int J Syst Evol Microbiol 2007; 57:745-750.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 4 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:1374-1375.
Nomenclatural status: validly published under the ICNP
Correct name: Limosilactobacillus secaliphilus (Ehrmann et al. 2007) Zheng et al. 2020
Name | Kind |
---|---|
Limosilactobacillus secaliphilus (Ehrmann et al. 2007) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation. Int J Syst Evol Microbiol 2007; 57:745-750.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactobacillus-secaliphilusLink copied to clipboard
Record number: 786118