Species Lactobacillus secaliphilus

Name: Lactobacillus secaliphilus Ehrmann et al. 2007

Category: Species

Proposed as: sp. nov.

Etymology: se.ca.li’phi.lus. L. neut. n. secale, rye; Gr. masc. adj. philos, loving; N.L. masc. adj. secaliphilus, rye-loving

Pronunciation, gender: se-ka-LI-phi-lus, masculine

Type strain: CCUG 53218; DSM 17896; JCM 15613; TMW 1.1309

16S rRNA gene: LC480808 Analyse FASTA

Valid publication: Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation. Int J Syst Evol Microbiol 2007; 57:745-750. 🇩🇪

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 4 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:1374-1375.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym (and not recommended for medical use)

Correct name: Limosilactobacillus secaliphilus (Ehrmann et al. 2007) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation. Int J Syst Evol Microbiol 2007; 57:745-750. 🇩🇪

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Record number: 786118
This LPSN page was printed on 2026-01-19 10:29:32