Name: Lactobacillus secaliphilus Ehrmann et al. 2007
Etymology: se.ca.li.phi’lus. L. neut. n. secale, rye; Gr. masc. adj. philos, loving; N.L. masc. adj. secaliphilus, rye-loving
Type strain: CCUG 53218; DSM 17896; JCM 15613; TMW 1.1309
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AM279150 Analyse FASTA
Valid publication: Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation. Int J Syst Evol Microbiol 2007; 57:745-750.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 4 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:1374-1375.
Nomenclatural status: validly published under the ICNP
Correct name: Limosilactobacillus secaliphilus (Ehrmann et al. 2007) Zheng et al. 2020
Name | Kind |
---|---|
Limosilactobacillus secaliphilus (Ehrmann et al. 2007) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by: Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation. Int J Syst Evol Microbiol 2007; 57:745-750.
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Record number: 786118