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Name: Lactobacillus jidongensis Wei and Gu 2019
Etymology: ji.dong.en’sis. N.L. masc. adj. jidongensis, pertaining to Jidong County, a county located in Heilongjiang province, PR China, where the bacterium was isolated
Pronunciation (Latin), gender: … ji-don͡g-EN-sis, masculine
Type strain: 204-8; CCM 8900; KCTC 21133; LMG 31054; NCIMB 15159
Conduct genome-based taxonomy at
16S rRNA gene:
MK110829
Analyse
FASTA
Valid publication:
Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3183-3195.
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 10 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:6-8.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Companilactobacillus jidongensis (Wei and Gu 2019) Zheng et al. 2020
| Name | Kind |
|---|---|
| Companilactobacillus jidongensis (Wei and Gu 2019) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3183-3195.
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Record number: 5519