Species Lactobacillus jidongensis

Name: Lactobacillus jidongensis Wei and Gu 2019

Category: Species

Proposed as: sp. nov.

Etymology: ji.dong.en’sis N.L. masc./fem. adj. jidongensis, pertaining to Jidong County, a county located in Heilongjiang province, PR China, where the bacterium was isolated

Gender: masculine

Type strain: 204-8; CCM 8900; KCTC 21133; LMG 31054; NCIMB 15159

16S rRNA gene: MK110829 Analyse FASTA

Valid publication: Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3183-3195.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 10 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:6-8.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Companilactobacillus jidongensis (Wei and Gu 2019) Zheng et al. 2020

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3183-3195.

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Record number: 5519