Species Lactobacillus maltaromicus

Name: Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: malt.a.ro’mi.cus. M.E. n. malte, ground dried sprouted barley; L. neut. n. aroma, pleasant odor; N.L. masc. adj. maltaromicus, possessing a malt-like aroma

Gender: masculine

Type strain: ATCC 27865; CCUG 30142; CIP 103135; DSM 20342; JCM 1154; LMG 6903; MX5; NRRL B-14852

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: M58825 Analyse FASTA

Effective publication: Miller Iii A, Morgan ME, Libbey LM. Lactobacillus maltaromicus, a new species producing a malty aroma. International Journal of Systematic Bacteriology 1974; 24:346-354.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003

Risk group: 2

Synonyms:

Name	Kind
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987	heterotypic synonym, validly published under the ICNP
Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003	homotypic synonym, validly published under the ICNP
Lactobacillus piscicola Hiu et al. 1984	heterotypic synonym, validly published under the ICNP
Lactobacillus carnis Shaw and Harding 1986	heterotypic synonym, validly published under the ICNP

Notes:
- ⏰ According to Mora et al. (2003), this species is an earlier heterotypic synonym of Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987. Publication: Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342^T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730^T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.
- ⏰ According to Mora et al. (2003), this species is an earlier heterotypic synonym of Lactobacillus piscicola Hiu et al. 1984. Publication: Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342^T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730^T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.
- ⏰ According to Mora et al. (2003), this species is an earlier heterotypic synonym of Lactobacillus carnis Shaw and Harding 1986. Publication: Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342^T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730^T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.
- ❗ Lactobacillus maltaromicus is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Belgium has been imported on 2024-02-05. The full classification is: risk group = 1, note = "animal pathogen - biological class of risk animal: 2". — The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 2, note = "t".
- 🎓 Name mentioned 4 times in PubMed until 2024-03-27.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Miller Iii A, Morgan ME, Libbey LM. Lactobacillus maltaromicus, a new species producing a malty aroma. International Journal of Systematic Bacteriology 1974; 24:346-354.

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Record number: 777345

This LPSN page was printed on 2024-04-27 10:27:33