Species Lactobacillus maltaromicus

Name: Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: malt.a.ro’mi.cus M.E. n. malte, ground dried sprouted barley; L. neut. n. aroma, pleasant odor; N.L. masc. adj. maltaromicus, possessing a malt-like aroma

Gender: masculine

Type strain: ATCC 27865; CCUG 30142; CIP 103135; DSM 20342; JCM 1154; LMG 6903; MX5; NRRL B-14852

16S rRNA gene: JF749288 Analyse FASTA

Effective publication: Miller Iii A, Morgan ME, Libbey LM. Lactobacillus maltaromicus, a new species producing a malty aroma. International Journal of Systematic Bacteriology 1974; 24:346-354.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003

Risk group: 2

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Miller Iii A, Morgan ME, Libbey LM. Lactobacillus maltaromicus, a new species producing a malty aroma. International Journal of Systematic Bacteriology 1974; 24:346-354.

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Record number: 777345