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Name: Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980)
Etymology: malt.a.ro’mi.cus. M.E. n. malte, ground dried sprouted barley; L. neut. n. aroma, pleasant odor; N.L. masc. adj. maltaromicus, possessing a malt-like aroma
Type strain: ATCC 27865; CCUG 30142; CIP 103135; DSM 20342; JCM 1154; LMG 6903; MX5; NRRL B-14852
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
M58825
Analyse
FASTA
Effective publication:
Miller Iii A, Morgan ME, Libbey LM. Lactobacillus maltaromicus, a new species producing a malty aroma. International Journal of Systematic Bacteriology 1974; 24:346-354.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003
Name | Kind |
---|---|
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987 | heterotypic synonym, validly published under the ICNP |
Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003 | homotypic synonym, validly published under the ICNP |
Lactobacillus piscicola Hiu et al. 1984 | heterotypic synonym, validly published under the ICNP |
Lactobacillus carnis Shaw and Harding 1986 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Miller Iii A, Morgan ME, Libbey LM. Lactobacillus maltaromicus, a new species producing a malty aroma. International Journal of Systematic Bacteriology 1974; 24:346-354.
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Record number: 777345