Species Lactobacillus maltaromicus
Name: Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980)
Etymology: malt.a.ro’mi.cus M.E. n. malte, ground dried sprouted barley; L. neut. n. aroma, pleasant odor; M.L. adj. maltaromicus, possessing a malt-like aroma
Type strain: ATCC 27865; CCUG 30142; CIP 103135; DSM 20342; JCM 1154; LMG 6903; MX5; NRRL B-14852
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
JF749288
Analyse
FASTA 
Original publication:
Miller Iii A, Morgan ME, Libbey LM. Lactobacillus maltaromicus, a new species producing a malty aroma. International Journal of Systematic Bacteriology 1974; 24:346-354. 
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published
Correct name: Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003
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Synonyms:
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Name Kind Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003 homotypic synonym, validly published Lactobacillus piscicola Hiu et al. 1984 heterotypic synonym, validly published Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987 heterotypic synonym, validly published Lactobacillus carnis Shaw and Harding 1986 heterotypic synonym, validly published
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Notes:
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According to Mora et al. (2003), this species is an earlier heterotypic synonym of Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987.
Publication:
Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.
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According to Mora et al. (2003), this species is an earlier heterotypic synonym of Lactobacillus piscicola Hiu et al. 1984.
Publication:
Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.
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According to Mora et al. (2003), this species is an earlier heterotypic synonym of Lactobacillus carnis Shaw and Harding 1986.
Publication:
Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.
- The full TRBA 466 classification is: risk group = 2, note = "t".
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According to Mora et al. (2003), this species is an earlier heterotypic synonym of Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987.
Publication:
Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678.
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Miller Iii A, Morgan ME, Libbey LM. Lactobacillus maltaromicus, a new species producing a malty aroma. International Journal of Systematic Bacteriology 1974; 24:346-354.
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