Species Lactobacillus farciminis

Name: Lactobacillus farciminis (ex Reuter 1970) Reuter 1983

Category: Species

Proposed as: sp. nov., nom. rev.

Etymology: far.ci’mi.nis. L. neut. n. farcimen, sausage; L. gen. neut. n. farciminis, of sausage

Gender: masculine

Type strain: ATCC 29644; CCUG 30671; CIP 103136; DSM 20184; JCM 1097; LMG 9200; NRRL B-4566

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: M58817 Analyse FASTA

Effective publication: Reuter G. Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev. Syst Appl Microbiol 1983; 4:277-279.

IJSEM list: Anonymous. Validation list no. 11. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1983; 33:672-674.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Companilactobacillus farciminis (Reuter 1983) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Companilactobacillus farciminis (Reuter 1983) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- Lactobacillus farciminis is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Reuter G. Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev. Syst Appl Microbiol 1983; 4:277-279.

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Record number: 777301

This LPSN page was printed on 2023-03-28 17:48:05