Name: Lactobacillus farciminis (ex Reuter 1970) Reuter 1983
Category, proposed as: species, sp. nov., nom. rev.
Etymology: far.ci’mi.nis. L. neut. n. farcimen, sausage; L. gen. neut. n. farciminis, of sausage
Pronunciation (Latin), gender: lak-to-ba-KIL-lus far-KI-mi-nis, masculine
Type strain: ATCC 29644; CCUG 30671; CIP 103136; DSM 20184; JCM 1097; LMG 9200; NRRL B-4566
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
M58817
Analyse
FASTA
Effective publication:
Reuter G. Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev. Syst Appl Microbiol 1983; 4:277-279. 
IJSEM list:
Anonymous. Validation list no. 11. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1983; 33:672-674.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Companilactobacillus farciminis (Reuter 1983 ex Reuter 1970) Zheng et al. 2020
| Name | Kind |
|---|---|
| Companilactobacillus farciminis (Reuter 1983 ex Reuter 1970) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Reuter G. Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev. Syst Appl Microbiol 1983; 4:277-279.
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