Name: Lactobacillus thailandensis Tanasupawat et al. 2007
Category, proposed as: species, sp. nov.
Etymology: thai.lan.den’sis. N.L. masc. adj. thailandensis, pertaining to Thailand, where the type strain was isolated
Pronunciation (Latin), gender: lak-to-ba-KIL-lus thai-lan-DEN-sis, masculine
Type strain: BCC 21235; DSM 22698; JCM 13996; MCH5-2; NRIC 671; PCU 272
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB257863
Analyse
FASTA
Effective publication:
Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J Gen Appl Microbiol 2007; 53:7-15. 
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IJSEM list:
Euzeby JP. Validation list no. 116. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2007; 57:1371-1373.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Lacticaseibacillus thailandensis (Tanasupawat et al. 2007) Zheng et al. 2020
| Name | Kind |
|---|---|
| Lacticaseibacillus thailandensis (Tanasupawat et al. 2007) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P, Okada S. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. J Gen Appl Microbiol 2007; 53:7-15. 🇹🇭
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