Species Lactobacillus manihotivorans

Name: Lactobacillus manihotivorans Morlon-Guyot et al. 1998

Category: Species

Proposed as: sp. nov.

Etymology: ma.ni.ho.ti.vo’rans N.L. n. manihot, a botanical genus name (cassava); L. pres. part. vorans, devouring; N.L. part. adj. manihotivorans, cassava-devouring

Gender: masculine

Type strain: CCUG 42894; CIP 105851; DSM 13343; JCM 12514; LMG 18010; OND 32

16S rRNA gene: AB289202 Analyse FASTA

Valid publication: Morlon-Guyot J, Guyot JP, Pot B, Jacobe de Haut I, Raimbault M. Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation. Int J Syst Bacteriol 1998; 48:1101-1109.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 48, part 4 of the IJSB. Int J Syst Bacteriol 1999; 49:5-6.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lacticaseibacillus manihotivorans (Morlon-Guyot et al. 1998) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Morlon-Guyot J, Guyot JP, Pot B, Jacobe de Haut I, Raimbault M. Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation. Int J Syst Bacteriol 1998; 48:1101-1109.

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Record number: 777346