Species Lactobacillus amylophilus

Name: Lactobacillus amylophilus Nakamura and Crowell 1981

Category: Species

Proposed as: sp. nov.

Etymology: a.my.lo’phi.lus Gr. n. amulon, starch; N.L. adj. philus -a -um, friend, loving; from Gr. adj. philos -ê -on, loving; N.L. masc. adj. amylophilus, starch loving

Gender: masculine

Type strain: ATCC 49845; CCUG 30137; CIP 102988; DSM 20533; IFO 15881; JCM 1125; LMG 6900; NBRC 15881; NCAIM B.01457; NRRL B-4437; NRRL B-4476

16S rRNA gene: AB289028 Analyse FASTA

Effective publication: Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 1979; 20:532-540.

IJSEM list: Anonymous. Validation list no. 6. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1981; 31:215-218.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Amylolactobacillus amylophilus (Nakamura and Crowell 1981) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 1979; 20:532-540.

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Record number: 777249